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Lamb Bone Broth

yield: 4 total time: 85 minutes
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Ingredients

  • 2 pounds lamb bone
  • 1 onion
  • 2 carrots
  • 3 celery ribs
  • 1/4 cup apple cider vinegar
  • salt to taste

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 230 milligrams
  • Sugar : 3 grams
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