Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Ingredients

• 1 pound lamb – Washed & Cut into bite-size pieces
• 2 cups basmati rice
• 5 tablespoons oil –, Use any flavorless oil of choice
• 3 tablespoons ghee
• 2 pinches saffron optional
• 1/4 cup milk extremely important
• 2 onions Large, – thinly sliced.
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1/2 cup yogurt Thick, – whisked
• 1/2 cup water – For cooking Lamb
• 4 cups water – For cooking rice
• 2 drops water Kewda, optional
• 1/4 cup fresh cilantro roughly chopped
• 1/2 cup fresh mint roughly chopped
• 3 drops food color Orange, optional
• 3 drops yellow food color optional
• 3 bay leaf big
• 2 sticks cinnamon
• 6 black cardamom big, crushed
• 8 cloves
• 10 green cardamom
• 2 tablespoons coriander powder
• 2 tablespoons cumin powder Roasted
• 1 1/2 tablespoons garam masala – store-bought OR homemade
• salt – As per taste
• red chilies – As per taste

Nutrition

• Calories : 980 calories
• Carbohydrate : 94 grams
• Cholesterol : 85 milligrams
• Fat : 55 grams
• Fiber : 9 grams
• Protein : 30 grams
• SaturatedFat : 14 grams
• Sodium : 350 milligrams
• Sugar : 5 grams