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Greek Lamb With Orzo

yield: 6 total time: 175 minutes
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Ingredients

  • 2 1/4 pounds lamb shoulder of
  • 2 onions sliced
  • 1 tablespoon oregano chopped, or 1 tsp dried
  • 1/2 teaspoon ground cinnamon
  • 2 cinnamon sticks broken in half
  • 2 tablespoons olive oil
  • 2 11/16 cups chopped tomatoes
  • 5 1/16 cups chicken stock
  • 2 1/8 cups orzo see know-how below
  • freshly grated Parmesan to serve

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 130 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 18 grams
  • Sodium : 470 milligrams
  • Sugar : 10 grams
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