Recipes details Download PDF
Site Logo

Lamb Chops with Spinach Tomato Couscous

yield: 4 total time: 40 minutes
Icon site

Ingredients

  • 3 lamb racks, frenched and cut into 1 1/2 thick chops
  • olive oil for brushing the grill and drizziling tomatoes
  • 1 cup couscous prepared according to packet instructions
  • 1/2 pound cherry tomatoes ripe heirloom, halved
  • 4 tablespoons extra-virgin olive oil divided
  • 3 garlic cloves diced
  • 5 cups spinach leaves
  • 1/4 cup crumbled goat cheese

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 15 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 85 milligrams
  • Sugar : 2 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Lamb Chops with Spinach Tomato Couscous above. You can see more 18 lamb and israeli couscous recipe Elevate your taste buds! to get more great cooking ideas.

Recipes with Similar Ingredients