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Fresh Vietnamese Spring Rolls with Shrimp and/or Pork

yield: 12 total time: 45 minutes
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Ingredients

  • 1/2 pound medium shrimp peeled and deveined
  • 1 tablespoon vegetable oil
  • 1/2 pound boneless pork loin or pork shoulder
  • 8 ounces rice vermicelli noodles
  • rice sticks
  • 1 lettuce small, 1 small head of
  • 1 cucumber medium, 1 medium, cut into thin strips
  • perilla
  • fresh herbs
  • mint
  • Asian basil
  • Vietnamese coriander
  • 12 rice paper wrappers 8-inch, 12 8-inch, or rice paper spring roll wrappers
  • 1/4 cup hoisin If hoisin dip is too thick, add water to thin out the dip
  • 2 tablespoons peanut butter almond butter, or cashew butter.
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon chili pepper and garlic sauce optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 40 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 210 milligrams
  • Sugar : 4 grams
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