Ingredients
- 1/2 pound medium shrimp peeled and deveined
- 1 tablespoon vegetable oil
- 1/2 pound boneless pork loin or pork shoulder
- 8 ounces rice vermicelli noodles
- rice sticks
- 1 lettuce small, 1 small head of
- 1 cucumber medium, 1 medium, cut into thin strips
- perilla
- fresh herbs
- mint
- Asian basil
- Vietnamese coriander
- 12 rice paper wrappers 8-inch, 12 8-inch, or rice paper spring roll wrappers
- 1/4 cup hoisin If hoisin dip is too thick, add water to thin out the dip
- 2 tablespoons peanut butter almond butter, or cashew butter.
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon chili pepper and garlic sauce optional
Nutrition
- Calories : 190 calories
- Carbohydrate : 23 grams
- Cholesterol : 40 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 210 milligrams
- Sugar : 4 grams
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