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Christmas Tree Cake

yield: 4 total time: 75 minutes
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Ingredients

  • 1 2/3 cups all purpose flour 213g
  • 1 cup granulated sugar 200g
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup unsalted butter 176g, room temperature
  • 3 egg whites
  • 1/2 cup sour cream 120g
  • 1 teaspoon vanilla
  • 1/2 teaspoon peppermint extract optional 2.5mL
  • 1 pound confectioners sugar 462g
  • 2 sticks unsalted butter 228g
  • 1/2 cup heavy whipping cream 120mL
  • 1 teaspoon vanilla extract
  • 12 cones sugar
  • 2 pounds confectioners sugar 905g
  • 1 pound unsalted butter 454g
  • 2 tablespoons milk or heavy cream 15-30mL
  • 1 teaspoon vanilla extract
  • 20 drops green food coloring
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