Ingredients
- 4 pounds chicken
- 1 onion medium, chopped, approximately 1½ cups
- 1 carrot medium, chopped, approximately ½ cups
- 3 celery ribs, chopped, approximately 1½ cups
- 8 cups water
- 2 teaspoons salt plus to taste
- 1 cup long-grain white rice
- 4 eggs at room temperature
- 1 teaspoon cornstarch
- 2 tablespoons cold water
- 1/4 cup lemon juice plus more to taste, approximately 2 lemons
Nutrition
- Calories : 520 calories
- Carbohydrate : 30 grams
- Cholesterol : 340 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 68 grams
- SaturatedFat : 4 grams
- Sodium : 1110 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Avgolemono (Greek Lemon Chicken Soup) above. You can see more 19 ladles greek lemon chicken soup recipe Discover culinary perfection! to get more great cooking ideas.