Lacquered Chinese Bacon
yield: 30
total time: 360 minutes
Ingredients
- 1 pound bacon Chinese, soaked in water for at least 6 hours
- 1 1/2 cups brown sugar
Nutrition
- Calories : 100 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 130 milligrams
- Sugar : 7 grams
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