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Lacquered Chinese Bacon

yield: 30 total time: 360 minutes
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Ingredients

  • 1 pound bacon Chinese, soaked in water for at least 6 hours
  • 1 1/2 cups brown sugar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 7 grams
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