Ingredients
- 8 figs large, ripe
- 1/2 cup blue cheese diced
- 3/4 cup cream cheese
- 8 walnut half
Nutrition
- Calories : 340 calories
- Carbohydrate : 22 grams
- Cholesterol : 60 milligrams
- Fat : 25 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 380 milligrams
- Sugar : 18 grams
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