Ingredients
- 1 head cabbage thinly sliced
- 2 carrots peeled and shredded
- 1 red onion small, thinly sliced
- 2 tablespoons Dijon mustard
- 1 lime zest and juice
- 1 jalapeƱo seeded and diced
- 1 teaspoon cumin
- kosher salt
- freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 handful cilantro leaves chopped
Nutrition
- Calories : 230 calories
- Carbohydrate : 23 grams
- Fat : 15 grams
- Fiber : 8 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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