La Tarte (Vanilla-Rum Custard)
yield: 9
total time: 85 minutes
Ingredients
- 3/4 cup sugar
- 1/2 teaspoon kosher salt
- 4 eggs beaten
- 1 vanilla bean seeds scraped and reserved
- 4 cups heavy cream
- 5 tablespoons light rum
Nutrition
- Calories : 560 calories
- Carbohydrate : 21 grams
- Cholesterol : 270 milligrams
- Fat : 50 grams
- Protein : 5 grams
- SaturatedFat : 30 grams
- Sodium : 210 milligrams
- Sugar : 17 grams
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