Ingredients
- 6 bell peppers medium-sized, red or green
- 2 1/2 cups brown rice cooked
- 1 tablespoon canola oil
- 1 onion medium, diced
- 2 cloves garlic minced
- 540 milliliters black beans drained and rinsed
- 1 1/2 cups frozen corn niblets
- 1 cup tomato puree
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- hot sauce to taste, optional
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 570 calories
- Carbohydrate : 91 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 13 grams
- Protein : 21 grams
- SaturatedFat : 7 grams
- Sodium : 820 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Meatless Mexican Stuffed Peppers above. You can see more 16 la fiesta of mexican food hot sauce recipe Elevate your taste buds! to get more great cooking ideas.