Vankaya Kurma (Eggplant Kurma) -- Revisiting

Ingredients

• 12 eggplant
• 2 onions
• 2 tablespoons dry coconut
• 3 tablespoons roasted peanuts
• 1 tablespoon sesame seeds
• 1 tablespoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon fenugreek
• 1/4 teaspoon turmeric
• 1 teaspoon ginger garlic paste
• 2 teaspoons red chili powder
• 1/4 teaspoon cumin seed
• fenugreek seeds Menthulu – a few
• 8 curry leaves
• salt – to taste
• 1/4 cup cilantro leaves
• 1/2 cup yoghurt