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Belgian Waffles with Triple Strawberry Topping

yield: 11 total time: 40 minutes

Ingredients

1 pound strawberries hulled and pureed in a blender until smooth
1/3 cup sugar
1 cup heavy cream
5 tablespoons unsalted butter melted
2 cups warm water 110° to 120°F
2 1/2 cups waffle mix Bellegem
1 cup strawberries hulled and sliced

Nutrition

Calories : 290 calories
Carbohydrate : 32 grams
Cholesterol : 55 milligrams
Fat : 16 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 10 grams
Sodium : 370 milligrams
Sugar : 9 grams

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