Belgian Waffles with Triple Strawberry Topping
yield: 11
total time: 40 minutes
Ingredients
- 1 pound strawberries hulled and pureed in a blender until smooth
- 1/3 cup sugar
- 1 cup heavy cream
- 5 tablespoons unsalted butter melted
- 2 cups warm water 110° to 120°F
- 2 1/2 cups waffle mix Bellegem
- 1 cup strawberries hulled and sliced
Nutrition
- Calories : 290 calories
- Carbohydrate : 32 grams
- Cholesterol : 55 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 10 grams
- Sodium : 370 milligrams
- Sugar : 9 grams
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