Kung Pao Chicken

Ingredients

• 1 pound chicken cut into chunks
• 1/4 cup chicken broth
• 6 tablespoons soy sauce
• 4 teaspoons sesame oil divided
• 1 tablespoon vegetable oil
• 1 zucchini small, chopped
• 1 red bell pepper chopped
• 3 cloves chopped garlic
• 4 tablespoons cornstarch dissolved in 4 tablespoons water
• 3 tablespoons chile paste use less if you don't want it spicy
• 3 teaspoons distilled white vinegar
• 3 tablespoons brown sugar
• 5 green onions chopped
• 1 can water chestnuts chopped, optional
• 2 handfuls peanuts
• red pepper flakes to taste
• chicken broth to taste

Nutrition

• Calories : 650 calories
• Carbohydrate : 54 grams
• Cholesterol : 75 milligrams
• Fat : 33 grams
• Fiber : 7 grams
• Protein : 41 grams
• SaturatedFat : 5 grams
• Sodium : 1710 milligrams
• Sugar : 15 grams