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Kung Pao Chicken

yield: 4 total time: 55 minutes
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Ingredients

  • 1 pound chicken cut into chunks
  • 1/4 cup chicken broth
  • 6 tablespoons soy sauce
  • 4 teaspoons sesame oil divided
  • 1 tablespoon vegetable oil
  • 1 zucchini small, chopped
  • 1 red bell pepper chopped
  • 3 cloves chopped garlic
  • 4 tablespoons cornstarch dissolved in 4 tablespoons water
  • 3 tablespoons chile paste use less if you don't want it spicy
  • 3 teaspoons distilled white vinegar
  • 3 tablespoons brown sugar
  • 5 green onions chopped
  • 1 can water chestnuts chopped, optional
  • 2 handfuls peanuts
  • red pepper flakes to taste
  • chicken broth to taste

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 75 milligrams
  • Fat : 33 grams
  • Fiber : 7 grams
  • Protein : 41 grams
  • SaturatedFat : 5 grams
  • Sodium : 1710 milligrams
  • Sugar : 15 grams
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