Kanafeh/Künefe (Sweet Cheese Pastry)
yield: 12
total time: 35 minutes
Ingredients
- 1/2 pound phyllo shredded, called: kataifi dough or kunefe dough or kunafa dough, thawed as directed on package
- 1/2 cup unsalted butter melted
- 2 cups mozzarella shredded
- 2 cups feta soaked in water for an hour or goat cheese, crumbled
- 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce
Nutrition
- Calories : 250 calories
- Carbohydrate : 11 grams
- Cholesterol : 55 milligrams
- Fat : 18 grams
- Protein : 9 grams
- SaturatedFat : 11 grams
- Sodium : 490 milligrams
- Sugar : 1 grams
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