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Kuku Paka

yield: 4 total time: 75 minutes
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Ingredients

  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic crushed
  • 1 tablespoon salt
  • 2 tablespoons sunflower oil
  • 8 bone in chicken thighs
  • 4 large potatoes sliced into wedges
  • 1 tablespoon sunflower oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • ginger a thumb of, grated
  • 1 chilli fresh, minced, or to taste
  • 1/2 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 7/8 pound tomatoes tin of
  • 1 11/16 cups coconut milk
  • juice a lime
  • 4 hard boiled eggs halved
  • chopped coriander to serve

Nutrition

  • Calories : 1550 calories
  • Carbohydrate : 86 grams
  • Cholesterol : 560 milligrams
  • Fat : 91 grams
  • Fiber : 11 grams
  • Protein : 94 grams
  • SaturatedFat : 36 grams
  • Sodium : 2800 milligrams
  • Sugar : 17 grams
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