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Kuih Dadar (Kuih Tayap)

yield: 4 total time: 50 minutes
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Ingredients

  • 5 pandan leaves chopped
  • 4 tablespoons water
  • 1 cup flour
  • 1 egg
  • 1 1/4 cups coconut milk
  • 1/4 teaspoon salt
  • 3 tablespoons pandan juice
  • 5/8 cup gula melaka Malaysian palm sugar
  • 1 tablespoon sugar
  • 1 pandan leaf knotted
  • 3 3/8 tablespoons water
  • 1/2 grated coconut white part only
  • 1 teaspoon corn starch

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 16 grams
  • Sodium : 190 milligrams
  • Sugar : 29 grams
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