STEAMED LAYER CAKE - KUIH LAPIS PANDAN

Ingredients

• 1 1/2 cups coconut milk thin, from 1/2 grated coconut
• 1 1/8 cups granulated sugar
• 2 pandan leaves knotted
• 1 pinch salt
• 1 3/8 cups tapioca flour /starch
• 6 1/16 tablespoons rice flour or glutinous rice flour, I used glutinous
• 1 tablespoon mung bean /green bean flour, Or hoen kwe flour, they all one and the same
• 1 cup coconut milk thin, from 1/2 grated coconut
• 4 pandan leaves cut up coarsely
• 3 3/8 tablespoons water

Nutrition

• Calories : 820 calories
• Carbohydrate : 129 grams
• Fat : 37 grams
• Fiber : 4 grams
• Protein : 4 grams
• SaturatedFat : 32 grams
• Sodium : 100 milligrams
• Sugar : 61 grams