Polish Pierogi

Ingredients

• 1 1/2 pounds potatoes 2 large russets
• 2 teaspoons olive oil
• 1/2 cup diced onion finely
• 1 clove garlic crushed
• 3 ounces reduced fat cream cheese 1/3 cup
• 1/2 teaspoon salt
• pepper to taste
• 2 1/2 cups all purpose flour
• 1/2 teaspoon salt
• 1/4 cup reduced fat sour cream
• 1 egg
• 2/3 cup water

Nutrition

• Calories : 80 calories
• Carbohydrate : 14 grams
• Cholesterol : 10 milligrams
• Fat : 1.5 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 110 milligrams
• Sugar : 1 grams