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Velvet Noodle Pudding

yield: 7 total time: 75 minutes

1/4 pound butter melted
8 ounces cream cheese
4 eggs
1/2 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
8 ounces noodles semi-broad, cooked according to directions on package, drained, and rinsed with cold water
1 cup corn flakes crushed
1/2 teaspoon canela
2 tablespoons sugar
2 tablespoons butter melted

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