Penang Char Kway Teow

Ingredients

• 3 tablespoons cooking oil or lard
• 4 garlic cloves minced
• 5 large shrimp peeled and deveined, tail on
• 10 slices Chinese sausage
• 1 tablespoon chili boh or chili paste
• 1 1/2 cups rice noodles fresh flat
• 2 tablespoons light soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon oyster sauce
• 1 egg preferably duck egg
• 1 cup bean sprouts fresh, washed and drained
• 1 handful garlic chives cut into 1 inch pieces
• banana leaf optional
• red chili thinly sliced, optional