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The Char Kuey Teow

yield: 1 total time: 15 minutes

Ingredients

7 ounces kuey teow fresh
3 tablespoons vegetable oil for stir-frying
2 prawns medium size, deveined and shelved, leave the tail on
4 slices Chinese sausage
10 slices fish cake
1 egg
1 cup bean sprouts
6 2/3 tablespoons chinese chives cut lengthwise to 5cm
10 blood cockles
4 teaspoons light soy sauce
2 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon fish sauce optional
1/4 teaspoon ground white pepper

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