Mushroom Barley Soup

Ingredients

• 1 cup barley
• 1 tablespoon olive oil
• 1 yellow onion large, chopped
• 2 cloves garlic minced
• 2 carrots peeled and diced
• 2 celery stalks diced
• 1 package white button mushrooms sliced
• 45 ounces low sodium vegetable broth
• 1 cup water
• 2 bay leaves
• 2 tablespoons fresh thyme minced
• salt
• pepper

Nutrition

• Calories : 260 calories
• Carbohydrate : 51 grams
• Fat : 4 grams
• Fiber : 12 grams
• Protein : 6 grams
• SaturatedFat : 0.5 grams
• Sodium : 420 milligrams
• Sugar : 6 grams