Homemade Lemon Cake
yield: 9
total time: 75 minutes
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 tablespoons lemon juice
- 2 lemons
- 1 teaspoon vanilla
- 1/4 cup softened butter
- 2 cups powdered sugar
- 4 tablespoons lemon juice
Nutrition
- Calories : 720 calories
- Carbohydrate : 108 grams
- Cholesterol : 145 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 18 grams
- Sodium : 210 milligrams
- Sugar : 72 grams
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