Cheesy Mexican Chicken and Rice

Ingredients

• 1 tablespoon olive oil
• 2 pounds chicken breast cut into bite-size pieces
• salt
• pepper
• 1/2 cup onion finely diced
• 2 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon dried oregano
• 1 cup white rice
• 2 cups chicken broth
• 15 ounces fire roasted tomatoes or can Diced, with juices
• 4 ounces green chilies
• 3 cups Monterey Jack Pepper Jack, or Mexican Cheese B lend
• 1/4 cup fresh cilantro chopped
• pickled jalapenos

Nutrition

• Calories : 860 calories
• Carbohydrate : 54 grams
• Cholesterol : 220 milligrams
• Fat : 38 grams
• Fiber : 5 grams
• Protein : 77 grams
• SaturatedFat : 19 grams
• Sodium : 1100 milligrams
• Sugar : 3 grams