Cheesy Mexican Chicken and Rice
yield: 4
total time: 60 minutes
Ingredients
- 1 tablespoon olive oil
- 2 pounds chicken breast cut into bite-size pieces
- salt
- pepper
- 1/2 cup onion finely diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 1 cup white rice
- 2 cups chicken broth
- 15 ounces fire roasted tomatoes or can Diced, with juices
- 4 ounces green chilies
- 3 cups Monterey Jack Pepper Jack, or Mexican Cheese B lend
- 1/4 cup fresh cilantro chopped
- pickled jalapenos
Nutrition
- Calories : 860 calories
- Carbohydrate : 54 grams
- Cholesterol : 220 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 77 grams
- SaturatedFat : 19 grams
- Sodium : 1100 milligrams
- Sugar : 3 grams
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