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DASH Diet Mexican Bake

yield: 6 total time: 60 minutes
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Ingredients

  • 1 1/2 cups cooked rice preferably brown
  • 1 pound skinless boneless chicken breast cut in bite-sized pieces
  • 29 ounces tomatoes no-salt-added, diced or crushed
  • 15 ounces no-salt-added black beans drained and rinsed
  • 1 cup corn kernels frozen yellow
  • 1 cup red bell pepper chopped
  • 1 cup poblano pepper chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 4 garlic cloves crushed
  • 1 cup reduced fat monterey jack cheese shredded
  • 1/4 cup jalapeno pepper slices, optional

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 29 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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