Garden Veggie Pasta Salad

Ingredients

• 12 ounces rotini pasta tri-color
• 1 pint grape tomatoes halved
• 1 1/2 cups English cucumber diced
• 1 1/2 cups broccoli florets tiny chopped
• 1 cup yellow bell pepper chopped
• 1 cup olives sliced
• 3/4 cup baby carrots thinly sliced
• 1/3 cup red onion chopped
• 1/2 cup shredded Parmesan cheese finely
• 1 1/3 cups italian salad dressing bottled, I prefer Kraft with this recipe

Nutrition

• Calories : 680 calories
• Carbohydrate : 86 grams
• Cholesterol : 5 milligrams
• Fat : 30 grams
• Fiber : 7 grams
• Protein : 18 grams
• SaturatedFat : 5 grams
• Sodium : 1780 milligrams
• Sugar : 14 grams