Ingredients
- 4 fillets tilapia Tortilla Crust, by Sea Cuisine
- 8 flour tortillas soft
- 2 limes
- 1/2 cup sour cream
- 1/2 cup salsa fresh
- 1 cup shredded lettuce
Nutrition
- Calories : 480 calories
- Carbohydrate : 56 grams
- Cholesterol : 75 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 6 grams
- Sodium : 860 milligrams
- Sugar : 5 grams
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