Swiss Chard Patties aka Swiss Chard Cakes
yield: 24
total time: 22 minutes
Ingredients
- 1 bunch Swiss chard
- 4 cups parsnips
- 1/8 cup onions
- 1/2 teaspoon garlic
- 2 eggs
- 55 grams all-purpose flour
- Parmesan cheese grated 1/4 cup
- 1/4 cup cheddar cheese
- 1/4 cup cilantro
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil to shallow fry - 1/4 cup or more.
Nutrition
- Calories : 50 calories
- Carbohydrate : 6 grams
- Cholesterol : 20 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Swiss Chard Patties aka Swiss Chard Cakes above. You can see more 16 kraft cheddar and swiss for eggs recipe Discover culinary perfection! to get more great cooking ideas.