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Swiss Chard Patties aka Swiss Chard Cakes

yield: 24 total time: 22 minutes

Ingredients

1 bunch Swiss chard
4 cups parsnips
1/8 cup onions
1/2 teaspoon garlic
2 eggs
55 grams all-purpose flour
Parmesan cheese grated 1/4 cup
1/4 cup cheddar cheese
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon pepper
oil to shallow fry - 1/4 cup or more.

Nutrition

Calories : 50 calories
Carbohydrate : 6 grams
Cholesterol : 20 milligrams
Fat : 2 grams
Fiber : 1 grams
Protein : 2 grams
SaturatedFat : 0.5 grams
Sodium : 150 milligrams
Sugar : 1 grams

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