Chicken Enchiladas
yield: 4
total time: 40 minutes
Ingredients
- 2 1/2 cups enchilada sauce homemade, recipe HERE
- 14 corn tortillas 6-inch
- 3 1/2 cups chicken cooked shredded
- 1 1/2 cups shredded cheddar cheese mild or medium
- 1 1/2 cups shredded Monterey Jack cheese
Nutrition
- Calories : 790 calories
- Carbohydrate : 51 grams
- Cholesterol : 210 milligrams
- Fat : 35 grams
- Fiber : 8 grams
- Protein : 68 grams
- SaturatedFat : 19 grams
- Sodium : 1980 milligrams
- Sugar : 12 grams
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