Kotlet, Persian Cutlet
yield: 23
total time: 40 minutes
Ingredients
- 3/4 pound extra lean ground beef
- 1 potato large cooked, about 300 g, peeled, grated on the large holes of a box grater
- 2 potatoes large uncooked, about 600 g, peeled, grated on the large holes of a box grater
- 2 eggs
- 1 onion medium, grated on the small holes of a box grater
- 1 tablespoon all purpose flour wheat, or breadcrumbs
- 2 teaspoons turmeric powder
- cooking oil
- salt
- black pepper
Nutrition
- Calories : 60 calories
- Carbohydrate : 6 grams
- Cholesterol : 30 milligrams
- Fat : 2 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 50 milligrams
- Sugar : 1 grams
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