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Kosher Dill Pickles

yield: 4 total time: 30 minutes
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Ingredients

  • 4 quarts water scant 4l
  • 6 tablespoons salt coarse white, kosher, if available
  • 20 kirby cucumbers scrubbed
  • 8 cloves garlic unpeeled and lightly-crushed
  • 2 tablespoons pickling spice see links below
  • 6 bay leaves
  • 1 bunch dill preferably going to seed, washed
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