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Kosher Dill Pickles

yield: 4 total time: 30 minutes

Ingredients

4 quarts water scant 4l
6 tablespoons salt coarse white, kosher, if available
20 kirby cucumbers scrubbed
8 cloves garlic unpeeled and lightly-crushed
2 tablespoons pickling spice see links below
6 bay leaves
1 bunch dill preferably going to seed, washed

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