Ingredients
- 2 pounds boneless, skinless chicken thighs and breasts, cut into 2″ chunks
- 1 tablespoon minced ginger plus one 2″ piece, peeled and sliced
- 1 tablespoon minced garlic plus 3 cloves, thinly sliced
- 1 tablespoon fresh lemon juice
- kosher salt to taste
- 1/4 cup blanched almonds
- 1/4 cup raw cashews
- 1 tablespoon poppy seeds
- 3/4 cup canola oil
- 1 tablespoon black peppercorns
- 2 teaspoons fennel seeds
- 12 rose petals dried, optional
- 3 pods green cardamom
- 2 whole cloves
- 1 bay leaf
- 1/2 stick canela
- 3 yellow onions large, thinly sliced
- 3 serrano chiles green, stemmed and minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 cup plain yogurt
- 6 tablespoons heavy cream
- cooked rice for serving
Nutrition
- Calories : 530 calories
- Carbohydrate : 13 grams
- Cholesterol : 110 milligrams
- Fat : 40 grams
- Fiber : 3 grams
- Protein : 32 grams
- SaturatedFat : 8 grams
- Sodium : 290 milligrams
- Sugar : 4 grams
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