Gyudon Recipe (Japanese Beef Bowl)

Ingredients

• water for boiling
• 1/2 pound beef thinly sliced, for sukiyaki, cut into pieces
• 1/2 tablespoon oil
• 1/2 onion sliced
• 1 teaspoon ginger grated
• 1 teaspoon scallion chopped
• beni shoga
• 1 tablespoon Mizkan Bonito Flavored Soup Base
• 1 teaspoon soy sauce
• 1 1/2 tablespoons mirin Mizkan Honteri
• 1 1/2 tablespoons sake
• 1 teaspoon sugar

Nutrition

• Calories : 330 calories
• Carbohydrate : 6 grams
• Cholesterol : 75 milligrams
• Fat : 21 grams
• Fiber : 1 grams
• Protein : 22 grams
• SaturatedFat : 7 grams
• Sodium : 230 milligrams
• Sugar : 3 grams
• TransFat : 1 grams