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Konjac Steak

yield: 4 total time: 40 minutes
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Ingredients

  • konjac Block-shaped, Ita-konjac 400g
  • 3 tablespoons yellow onion
  • 2/3 cup yellow bell peppers
  • 1 lemon
  • 1 clove
  • vegetable oil
  • butter
  • soy sauce
  • red wine
  • black pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 4 grams
  • Sodium : 300 milligrams
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