Ingredients
- 8 ounces cream cheese
- 1 1/2 cups butter
- 3 cups flour
- 1/2 teaspoon salt
- 3/4 cup dried apricots or other dried fruit
- 1 1/2 cups water
- 2 tablespoons sugar
- 1 teaspoon lemon juice
Nutrition
- Calories : 1190 calories
- Carbohydrate : 85 grams
- Cholesterol : 245 milligrams
- Fat : 89 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 54 grams
- Sodium : 970 milligrams
- Sugar : 12 grams
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