Kohlrabi Risotto with Roasted Tomatoes and Pancetta

Ingredients

• 4 ounces pancetta diced
• 1 cup kohlrabi diced, bulbs
• 2 tablespoons butter
• 3/4 cup white onion small chopped
• 2 cloves minced garlic
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth or vegetable broth
• 1 cup kohlrabi leaves, packed chopped
• 2 tablespoons basil fresh chopped
• 1/2 cup freshly grated Parmesan plus more for garnish
• salt
• pepper
• 2 cups grape tomatoes halved
• 1 tablespoon olive oil
• salt
• pepper

Nutrition

• Calories : 450 calories
• Carbohydrate : 53 grams
• Cholesterol : 40 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 7 grams
• Sodium : 1000 milligrams
• Sugar : 4 grams