Malai Kofta Curry / How To Make Malai Kofta Curry

Ingredients

• 1/2 cup paneer grated
• 2 potato 2 medium, boiled and grated
• 1/4 teaspoon chilli powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon salt
• 1 tablespoon milk powder
• 2 tablespoons corn flour
• oil to deep fry or shallow fry
• 2 onion medium, roughly chopped
• 1 1/2 tablespoons cashew nuts chopped
• 3 cloves garlic fat, chopped
• 1 inch ginger piece
• 4 clove
• 1 inch cinnamon stick
• 1/2 tablespoon oil
• 1 1/2 cups tomato puree from 3 large tomato*
• 1 teaspoon chili powder red
• 1/4 teaspoon garam masala powder
• turmeric powder a pinch
• 1 tablespoon methi leaves Kasoori/Dried Methi crushed
• 1/2 cup full-fat milk or heavy cream
• salt to taste
• 1/2 tablespoon oil

Nutrition

• Calories : 340 calories
• Carbohydrate : 41 grams
• Cholesterol : 15 milligrams
• Fat : 17 grams
• Fiber : 7 grams
• Protein : 10 grams
• SaturatedFat : 4.5 grams
• Sodium : 810 milligrams
• Sugar : 11 grams