Madagascar Chicken
yield: 6
total time: 95 minutes
Ingredients
- 2 pounds diced chicken
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon thyme
- 1 teaspoon cumin
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 tablespoons minced garlic
- 1 tablespoon oil Veggie
- 1/2 cup diced onion
- 1 cup diced tomato
- 1 tablespoon butter
- 1 bay leaf
Nutrition
- Calories : 280 calories
- Carbohydrate : 7 grams
- Cholesterol : 105 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 7 grams
- Sodium : 135 milligrams
- Sugar : 3 grams
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