Hyderabadi Chicken Biryani

Ingredients

• 2 11/16 cups basmati rice
• 3 1/8 cups chopped onions
• 1 2/3 cups chopped tomatoes
• 1 1/3 cups chopped potatoes
• 1 5/16 cups yogurt
• 4 leaves Tejpata, Bay Leaf
• 8 cloves
• 7 spice Sweet
• 5 green cardamom
• 4 cinnamon sticks
• 1 mace Javitri
• 14 pepper corn Kalimiri
• 1 tablespoon shahi jeera
• 1 tablespoon ginger garlic paste
• 1 tablespoon Biryani Masala Shaan
• 1/2 teaspoon red chili powder
• 1/2 tablespoon coriander seeds powder
• 1 cup mint leaves
• 1 cup coriander leaves
• 3 green chilies
• 1 teaspoon turmeric powder
• 4 tablespoons ghee Or Oil
• 2 saffron strands of, mixed with warm milk Or 1 tbsp Food Color
• salt as per taste
• 1 1/8 pounds chicken
• 4 tablespoons yogurt
• 2 tablespoons ginger garlic paste
• salt as per taste
• 1 1/3 cups basmati rice
• 2 green cardamom
• 4 clove
• 6 peppercorns
• 1 bay leaf
• 2 mace blades
• 1 cinnamon stick
• 4226 3/4 cups water or as required
• 1 cup onion fried, julienne
• chopped coriander leaves