Thai Chicken Fried Rice With Homemade Thai Curry Paste

Ingredients

• 4 cups rice long grain rice or jasmine rice
• 9/16 pound chicken Cut into bite sized pieces
• 5 1/4 ounces prawns shelled and deveined, optional
• 1 onion large, thinly sliced
• 1 green pepper thinly sliced
• 11/16 cup beans cut into medium sized strips
• 3 red chillies
• 4 tablespoons curry paste thai, recipe below
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon white wine vinegar
• 5 1/2 teaspoons sugar
• 4 tablespoons coconut milk thick
• 3 tablespoons oil
• 4 lemon grass chopped
• 2 inches ginger
• 2 cloves garlic
• 4 green chillies
• 1 lime zest and juice of
• 5 kaffir lime leaves if unavailable use zest of another lime
• 1 bunch coriander stalks and roots, washed and chopped
• 1 tablespoon fish sauce
• 4 tablespoons coconut milk thick
• salt
• sugar
• cucumber
• cilantro
• chillies chopped

Nutrition

• Calories : 640 calories
• Carbohydrate : 88 grams
• Cholesterol : 80 milligrams
• Fat : 21 grams
• Fiber : 7 grams
• Protein : 28 grams
• SaturatedFat : 8 grams
• Sodium : 1810 milligrams
• Sugar : 21 grams