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Scallion Pancakes from 'The Chinese Takeout Cookbook'

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 cups all purpose flour plus more if necessary
  • 1/2 cup warm water
  • 3 tablespoons peanut oil plus more as needed
  • 3 scallions thinly sliced
  • 1 teaspoon salt

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 24 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
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