Ingredients
- 2 cups pumpkin puree @ 1 pound or 455g, *see Notes
- 1/4 cup brown sugar packed
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup flax seeds
- 3 1/2 cups all-purpose flour
- 3 1/2 cups whole wheat flour
Nutrition
- Calories : 1140 calories
- Carbohydrate : 184 grams
- Cholesterol : 160 milligrams
- Fat : 32 grams
- Fiber : 24 grams
- Protein : 35 grams
- SaturatedFat : 3 grams
- Sodium : 360 milligrams
- Sugar : 13 grams
- TransFat : 0.5 grams
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