Roasted Vegetables

Ingredients

• 2 bell peppers medium, cored, chopped into 1-inch pieces, I used 1 red 1 yellow
• 2 medium carrots peeled and sliced into 1/4-inch thick slices
• 1 zucchini small, end trimmed, sliced through the length then cut into 1/2-inch pieces
• 1 broccoli medium, crown, cut into small florets, reserve stem for another use
• 1/2 red onion medium, peeled and cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 1/2 teaspoons Italian seasoning
• 3 cloves garlic minced
• salt
• freshly ground black pepper
• 1 cup grape tomatoes optional
• 1 tablespoon fresh lemon juice

Nutrition

• Calories : 160 calories
• Carbohydrate : 22 grams
• Fat : 7 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 1 grams
• Sodium : 270 milligrams
• Sugar : 9 grams