Korean Chinese Meatballs (Nanja Wans 난자완스)

Ingredients

• 450 grams ground pork can mix beef and pork or beef only
• 4 tablespoons corn starch
• 2 eggs each
• 1 teaspoon sea salt Trader Joe's - I used 3/4 tsp
• 1 teaspoon sugar
• 1 teaspoon ginger grated or finely chopped
• 1 teaspoon garlic chopped
• 1 cup chicken broth or seafood broth
• 1/2 tablespoon soy sauce
• 1/2 tablespoon fish sauce
• 2 tablespoons sake cooking, or mirin
• 2 teaspoons garlic chopped or sliced
• 1 teaspoon ginger grated
• 1 dash sesame oil
• 1 teaspoon sesame seeds
• 1 tablespoon corn starch
• 1/3 cup water reduce to 2 Tbs for thicker sauce
• 4 green onions
• 1/2 onion
• 5 bok choy sliced in half
• 1/2 bell pepper red or green
• 3 bamboo shoots canned
• 5 dried shitake mushrooms or fresh
• 2 king mushrooms optional
• 1/2 enoki mushrooms
• vegetable oil for frying