Mushroom Carnitas Tacos

Ingredients

• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper or to taste
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon liquid smoke
• 1/4 cup olive oil
• 1 pound portobello baby, cremini mushrooms, sliced very thin
• 1 medium onion chopped
• 4 garlic cloves minced
• 6 corn tortillas
• oil spray
• guacamole
• shredded lettuce
• tomato Chopped

Nutrition

• Calories : 270 calories
• Carbohydrate : 31 grams
• Fat : 15 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 2 grams
• Sodium : 540 milligrams
• Sugar : 9 grams