King Oyster Mushroom "Scallops"

Ingredients

• 4 king oyster mushrooms rinsed and cut into 1 - 1½" sections, I got about 4 pieces from each stem
• 1 cup vegetable broth
• 1/4 cup white wine
• 1 tablespoon vegan butter
• 2 cloves garlic minced
• 1 shallot minced
• 4 ounces gluten free pasta uncooked, approx. 2 c. cooked, cook according to package
• 1 cup vegetable broth
• 1/4 cup white wine
• 1 clove garlic minced
• 1/2 cup fresh tomatoes
• 2 tablespoons sun dried tomatoes
• 1/4 cup fresh parsley finely chopped
• 1 tablespoon red pepper flakes

Nutrition

• Calories : 60 calories
• Carbohydrate : 10 grams
• Fiber : 1 grams
• Protein : 2 grams
• Sodium : 170 milligrams
• Sugar : 1 grams