Perfect King Crab Legs
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 3 cups fish stock
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 1/2 pounds king crab legs cooked and chilled, and claws, cracked and legs cut in half crosswise
- 1/2 cup vodka 80-proof, room temperature
- clarified butter Melted
Nutrition
- Calories : 400 calories
- Carbohydrate : 1 grams
- Cholesterol : 135 milligrams
- Fat : 11 grams
- Protein : 55 grams
- SaturatedFat : 3.5 grams
- Sodium : 3560 milligrams
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