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Olive Oil Dip for Italian Bread

yield: 4 total time: 5 minutes

Ingredients

1/4 cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon dried oregano crushed
ground black pepper fresh, to taste

Nutrition

Calories : 150 calories
Carbohydrate : 3 grams
Cholesterol : 5 milligrams
Fat : 14 grams
Protein : 1 grams
SaturatedFat : 2.5 grams
Sodium : 55 milligrams
Sugar : 1 grams

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